Bloody Mary

Bloody Mary

Bloody Mary

The ultimate Blood Mary recipe.

Recipe Rating:
Ratings: 0
Servings: 1
Prep Time: 5 minutes
Cook Time: 0 minutes


  • 4 ounces Tomato juice
  • 2 ounces Vodka
  • 1 tablespoon Lemon juice
  • 1/2 teaspoon Lea & Perrins® The Original Worcestershire Sauce
  • 1/4 teaspoon Hot sauce
  • 1 dash Celery salt
  • 1 cup Ice (cubed/crushed)


  1. In a shaker, combine all ingredients except crushed ice. Shake vigorously. 
  2. Strain into a highball glass filled with crushed ice. 
  3. Garnish with celery stalk, lime wedge and olives. 
Here's a tip: Add salt and pepper on the rim of the highball glass before adding in ice.


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