Bloody Mary Glazed Steaks

Bloody Mary Glazed Steaks

Bloody Mary Glazed Steaks

Recipe Rating:
Ratings: 1
Servings: 4
Prep Time: 40 minutes
Cook Time: 15 minutes


  • 1/2 cup Lea & Perrins® The Original Worcestershire Sauce
  • 1/2 cup Crushed tomatoes
  • 1 teaspoon Hot sauce
  • 1 teaspoon Horseradish
  • 1/2 teaspoon Coarsely ground black pepper
  • 1/2 teaspoon Celery salt
  • 4 Boneless steaks (such as strip or sirloin)


  1. In a medium bowl, mix together all ingredients except for steak. Place steak in marinade and turn until well-coated. Cover and marinate in refrigerator for at least 30 minutes, turning occasionally. 
  2. Remove steaks from refrigerator, reserving marinade. Cook steak to an internal temperature of 145°F, basting frequently for the first 5 to 10 minutes. Discard any remaining marinade.


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