Lea & Perrins

This Recipe May Contain:

Wheat , Soy , Milk , Fish

Lea & Perrins ® Savory Balsamic Chicken

Lea & Perrins

Enjoy this flavorful chicken dish that your family will love!

Recipe Rating:
Ratings: 11
Servings: 6
Prep Time: 5 minutes
Cook Time: 10 minutes


  • 6 (4 oz) Boneless Chicken Breasts
  • 1/3 cup all purpose flour
  • 2 tablespoons butter divided use
  • 1 tablespoon vegetable oil
  • 1 1/2 cups low sodium chicken broth
  • 1/2 cup Lea & Perrins® The Original Worcestershire Sauce
  • 1 1/2 tablespoons Heinz® Balsamic Vinegar


  1. Season chicken breast with salt and pepper then dip both sides in flour

  2. Heat 1 tbsp butter and oil in large skillet, cook chicken 4 minutes on each side or until golden brown and juices run clear*.  Move onto serving dish.
  3. In same skillet, add remaining ingredients and bring to boil and cook 5 minutes.  Stir in remaining butter and pour over chicken.
Here's a tip:
*Cook until internal temperature reaches 165 degrees


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