Lea & Perrins® Meatloaf

Lea & Perrins® Meatloaf

Lea & Perrins® Meatloaf

Recipe Rating:
Ratings: 3
Servings: 8
Prep Time: 15 minutes
Cook Time: 1 hour & 15 minutes


  • 1/3 cup Lea & Perrins® The Original Worcestershire Sauce
  • 2 pounds ground beef
  • 2 eggs
  • 1 cup plain dry breadcrumbs
  • 1/3 cup onion, finely chopped
  • 1/4 cup Heinz® Tomato Ketchup


  1. Preheat oven to 350┬░F.
  2. In a large bowl, combine all ingredients. In 13"x9" baking or roasting pan, shape into a loaf. Sprinkle top with additional Lea & Perrins® Worcestershire Sauce.
  3. Bake uncovered 1 hour or until done. Let stand 10 minutes before serving.
Here's a tip: For a side dish to complement the Lea & Perrins Meatloaf recipe, try one of the Ore-Ida frozen Roasted Potato varieties.


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